BOA VISTA

Boa Vista is sweet, rich, and balanced. The profile has body and depth that pairs perfectly with milk. In the cup, expect notes of chocolate, nut, caramel, and fudge.

Fazenda Ambiental Fortaleza (FAF) are processing some of the best coffees in Brazil and lead the way in sustainable farming. The Bob-o-Link project is the result of a group of farmers in the FAF network, located in some of the best regions for coffee in Brazil. Bringing together neighbouring farms that share - and care - for their water source, expertise, and knowledge.

Farms in this region originally belonged to one family and plots have been subsequently divided through the new generations. In Boa Vista we have the Jacon, Zani, Dos Santos, and Ferreira families, who have been farming in the area for four generations.

Today, after many years of partnership with FAF, they not only produce superb coffee, but together have introduced post-harvest best practices that help reduce their impact on the environment.

Our Boa Vista lot was naturally (dry) processed, taking advantage of the consistent climate in this part of Brazil. The farmers also want to use less fresh water in the process (environmental friendly). Once picked and sorted, the ripe cherries are dried slowly in the sun, allowing the coffee beans to absorb flavour from the surrounding fruit.