Frequently Asked Questions

We roast all our coffees by hand and in small batches. Our roast style is light to showcase clean flavours and individual terroir.

Depending on origin, processing or coffee varietal, you will experience different levels of acidity.

All our roasts are light with fully developed flavours and sweetness. Our espresso roasts have slightly more body to enjoy them on all types of espresso machines.

We recommend brewing our coffees from 2 weeks up to 3 months after the roast date.

All our coffee bags have a one-sided valve and a zip-seal, so the beans can breathe out and no oxygen is getting in. Store your beans at room temperature. One you open the bag, enjoy our coffee within 7 days for a full flavour experience

The golden brew ratio is 65-70g per litre. From 250g of beans you can brew up to 15x 250ml.

We recommend that you grind your coffee beans fresh just before brewing. So you max out the flavour experience.

Therefore, we only offer full beans. Check out our hand grinder section for easy solutions.

We are working closely with dedicated farmers growing some of the best coffees in the world. We pay for quality - the better the coffee, the more we pay.

Oftentimes this is a multiple of Fair Trade Pricing. It's the only incentive to establish sustainability and quality. All our coffees are fresh in season and fully traceable.

All our farm relationships are personal and we visit most of them every year. Working in a sustainable way is our priority.

This includes sustainability, no negative environmental impact, preserving pristine forests and wildlife, water recycling, fair treatment of labour, ethical rules and, most of all, high cup quality.

Most farms are small estates with no financial means to certify. They have one thing incommon: Their land is all they have and they treat it well for future generations to come.

We believe in relationships and fair pricing. We pay for quality: all our coffee prices are far higher than Fair Trade Pricing.

Our specialty is seasonality, small estates and microlots. All coffees are available for limited times but they come back every year.

We are specialized on specific terroir and flavour profiles. Each coffee has its own personality and we want you to experience that. Our coffees are so good, we don't have to blend them to taste better.