Kaffee Blog : Rösten, mahlen, brühen

From farm to cup, The Barn and P&T are driven by a desire to continually explore the origin, special taste notes, and rarity of our coffee and ...

April ist Earth Month und Mutter Erde braucht uns. Ökologische Nachhaltigkeit und der sorgsame Umgang mit unserer Umwelt sind Kernwerte unserer Arb...

Today we are dropping the surcharge for plant-based milk in our Berlin Cafés. For good. 🌱🥛 Sustainability is a core value for us: We want more peop...

Dick Taylor are based in California. What we do with coffee - they do with chocolate. Using Dick Taylors drinking chocolate in all our cafés was a ...

Schneeeule is Berlin’s best kept beer secret no longer. An innocent “beer salon” in Berlin Wedding is now the hottest kid on the block. How Ulrike ...

We are proud to present our first café  location outside of Germany. Located in Al Khazzan Park, right in the heart of Dubai between Al Wasl Road, ...

We do not make any compromises when it comes to our coffee qualities or being sustainable. And we did not have to make any concessions when it came...

When we started our Low Caffeine Program three years ago, there was a lot of discussion about this. Fast forward, coffee media company "Perfect Dai...

Four years ago, we have initiated a shift change in our Ethiopian Sourcing. Find out how our journey with farmer Mustafa Mohamed Ali is developing ...

We are committed to plant 40,000 native trees over the next 5 years on a forest size of 25 hectares of land. The trees will be planted, managed and...

Similar to Gesha, the Wush Wush varietal has its origin in Ethiopia. It made its way to South America a few decades ago. There is a lot of talk abo...

Burundi is known for their washed Bourbon coffees with elegant flavours and a silky mouthfeel. The Long Miles Project had our attention for several...