Kaffee Blog : Rösten, mahlen, brühen

When we started our Low Caffeine Program three years ago, there was a lot of discussion about this. Fast forward, coffee media company "Perfect Dai...

Four years ago, we have initiated a shift change in our Ethiopian Sourcing. Find out how our journey with farmer Mustafa Mohamed Ali is developing ...

Wir haben uns verpflichtet, in den nächsten 5 Jahren 40.000 einheimische Bäume auf einer Waldfläche von 25 Hektar zu pflanzen. Die Bäume werden gep...

Similar to Gesha, the Wush Wush varietal has its origin in Ethiopia. It made its way to South America a few decades ago. There is a lot of talk abo...

Burundi is known for their washed Bourbon coffees with elegant flavours and a silky mouthfeel. The Long Miles Project had our attention for several...

The coffee is planted in a new forest at Las Terrazas del Pisque, right in the middle of the desert. The farm is very experimental and it is locate...

Working closely with some of the best farms out there, we started buying absolutely rarities from Gesha to Sudan Rume. Oftentimes experimental lots...

We have started buying coffees from Peru in 2020. In this blog post we want to highlight our two key farm partners.

The Chiapas region shares a border with Guatemala: Breathtaking volcanoes regulate the wind and moisture flows while also offering nutritious soil....

For several seasons, we heard more talk in our community about coffees from Yemen. Our curiosity was rising and we cupped more coffees from the reg...

The cup of coffee that you buy from us is different. We wanted to share with you, what the difference is between ours and a regular cup of coffee.

A lot can go wrong from seed to cup - controlling each part of the value chain of our coffee beans is of utmost importance to our final cup.