Coffee Beans

HUYE MOUNTAIN WASHED

1 8

HUYE MOUNTAIN WASHED

Name: HUYE MOUNTAIN WASHED
Brand: The BARN Berlin Coffee Roasters
SKU: HUYE MOUNTAIN WASHED 250g
Availability: OutOfStock
Rating: 4.6 (5 reviews)

Milk Chocolate. Orange.

15.50 €

Liquid error (snippets/price line 123): divided by 0% off Sold out

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The 'Land of 1000 Hills', Rwanda is blessed with ideal growing conditions for coffee: High altitude, regular rainfall and rich soil. For our second release from our partner David Rubanzangabo, it is time to share this delicious, balanced espresso.

For many seasons, this washed Bourbon has been a favourite of ours, with everything you could want from a Rwandan coffee. Expect smooth milk chocolate and hint of citrus.

Size 250g 1000g

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TECHNICAL DETAILS

Producer:

David Rubanzangabo

Origin:

Huye District, Rwanda

Altitude:

1770

Body:

Sweetness:

Acidity:

Varietal:

Red Bourbon

Process:

Washed

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Refreshing notes of dried fruits and chocolate. In the cooling, clear notes of orange and raisin, coupled with slight flavours of winter spices. This is a clean cup representing well the terroir of Rwanda. We recommend trying this espresso roast also on batch brew or other filter techniques. This coffee is very versatile.

David is a key figure in the development of Specialty Coffee in Rwanda, having won Cup of Excellence many times by now. When he took the Huye Mountain private, he segmented the mountain range into seven zones - each with a different flavour profile. David is a true philanthropist who cares deeply about the families he works with. He offers incentives to farmers to produce high quality coffee, working with social premiums and quality incentives. We are proud to work closely with David, and this years lots are better than ever.

Huye Mountain has its own washing stations in the Huye District, where coffees are processed and quality control takes place. During the harvest, ripe cherries are handpicked and delivered to the station for sorting and grading.

After sorting, the best quality cherries are fermented naturally and dried on raised African drying tables for circa 20 days. Season after season, the quality of processing at Huye Mountain impresses, with flawless beans packed full of clean and complex flavour.

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HUYE MOUNTAIN WASHED

HUYE MOUNTAIN WASHED

HUYE MOUNTAIN WASHED

TECHNICAL DETAILS

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