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A DROP OF SCIENCE
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A DROP OF SCIENCE

A DROP OF SCIENCE

Chocolate. Dried Apricot.

Regular price 11.50 €
Regular price 11.50 € Sale price
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A Drop Of Science: A special collaboration with the Berlin University Alliance, in celebration of our shared origins.

Being conceived out of curiosity, passion and ambition in Berlin, together we are bringing the city’s cutting-edge research to the heart of everyday life: our most beloved cafes

The highlight of our collaboration is our limited edition coffee: an invitation to discover amazing flavour and fascinating science. Discover A Drop of Science in 3D here

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    TECHNICAL DETAILS

    Producer:

    Daterra

    Origin:

    Cerrado, Brazil

    Altitude:

    1200

    Body:

    Sweetness:

    Acidity:

    Varietal:

    Yellow Bourbon

    Process:

    Natural
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    A Drop Of Science features a rare coffee which was fully dried on the tree. The result is a velvety profile with sweet notes of chocolate and dried apricot. Perfect for both filter and espresso brewing.