Our core strength are coffees with distinct notes of terroir and exciting cup profiles. Single farm partnership coffees offering a taste journey throughout the best coffee regions and some of the most skilful coffee producer on this planet.
Peach Sorbet. Elderflower.
Famous for delicate, fruity flavour, it is always exciting to share coffee from the region of Yirgacheffe. Bright with summer peach, Halo Beriti is a pure expression of the terroir: our perfect seasonal flavour.
Delivery 1 to 3 days in 🇩🇪. Free shipping for orders over 44 €.
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The clear, washed profile offers high sweetness and juicy acidity. Expect notes of peach, bergamot, and orange. Floral character increases as it cools, with elderflower and jasmine bringing real elegance. An irresistible coffee for the warmer months, Halo Beriti is perfect served hot or over ice.
Halo Beriti Washing Station was established in 2014 and currently receives coffee from more than 750 smallholders. Yirgacheffe has become famous for the fruity character of its coffees. The dense native forest is a product of the warm tropical climate with moderate wet and dry seasons. Most coffee is shade-grown by small producers using organic practices, across altitudes of 2100 - 2300m, ensuring slowly ripening coffee packed with flavour.
Producers harvest and deliver the cherries to the Halo Beriti washing station on the same day. They are first de-pulped and fermented in open tanks for 8–12 hours. The cherries are then washed in water channels to remove the mucilage. The beans will then be spread on raised beds to dry for 5–15 days, depending on the weather.
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