Since its founding, the Lamastus Family Estates has grown to comprise distinct farms, located in different areas of the Highlands of Panama. Each farm benefits from its own unique microclimate and microorganisms within the terroir, resulting in different characteristics that create different cup profiles. Today, the driving force behind the estate is the innovative Wilford Lamastus and his son, Wilford Junior. Both are devoted to the improvement of each estate and the promotion of coffee in Panama, and every coffee they produce is an experience. With more than 100 years of history, coffee from Lamastus offers a unique combination of heritage and a dedication to innovation.
The Elida Estate is found high above the town of Boquete. The area is exposed to weather patterns of both the Pacific and the Atlantic, producing a truly unique microclimate. The estate lies adjacent to the Volcan Baru National Park. The Baru Volcano is one of the highest in Central America, with a peak of 3,475m. With over half of the Elida Estate situated within the national park, coffee from Elida benefits from truly remarkable terroir.
