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ELIDA GESHA

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ELIDA GESHA

Name: ELIDA GESHA
Brand: The Barn Coffee Roasters Berlin
SKU: ELIDA GESHA 100g
Availability: OutOfStock

HONEYDEW•BERGAMOT

39.50 €

Incl. VAT, excl. shipping

LIMITED RELEASE: MASTERPIECE FROM LAMASTUS
A chance to taste an incredible Masterpiece from the Lamastus family in Panama. Grown at their Best of Panama winning Torre plot, we chose this lot for its stunning complexity and clarity. Fragrant summer fruits combine with elegant florals in the cup.

Size 100g

Quantity

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TECHNICAL DETAILS

Producer:

Lamastus Family Estates

Origin:

Boquete, Panama

Altitude:

1800

Body:

Sweetness:

Acidity:

Varietal:

Gesha

Process:

Washed

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When brewing, we find an irresistible note of honeydew melon resonates first. Peach, apricot, and green apple follow, offering aromatic sweetness and refreshing acidity.

The elegant character of Gesha is apparent in notes of jasmine, honeysuckle, and bergamot, with a refined structure reminiscent of Earl Grey or Assam tea.

Person holding ELIDA GESHA NATURAL coffee packaging in a coffee plantation, showcasing Specialty Coffee Beans.

Since its founding, the Lamastus Family Estates has grown to comprise distinct farms, located in different areas of the Highlands of Panama. Each farm benefits from its own unique microclimate and microorganisms within the terroir, resulting in different characteristics that create different cup profiles. Today, the driving force behind the estate is the innovative Wilford Lamastus and his son, Wilford Junior. Both are devoted to the improvement of each estate and the promotion of coffee in Panama, and every coffee they produce is an experience. With more than 100 years of history, coffee from Lamastus offers a unique combination of heritage and a dedication to innovation.

The Elida Estate is found high above the town of Boquete. The area is exposed to weather patterns of both the Pacific and the Atlantic, producing a truly unique microclimate. The estate lies adjacent to the Volcan Baru National Park. The Baru Volcano is one of the highest in Central America, with a peak of 3,475m. With over half of the Elida Estate situated within the national park, coffee from Elida benefits from truly remarkable terroir.

ELIDA GESHA NATURAL coffee tasting setup with turquoise cups and Lamastus Family Estates branded table.

ELIDA GESHA NATURAL specialty coffee beans displayed on a rack, showcasing their unique colors and textures.

ELIDA GESHA NATURAL specialty coffee beans being sorted by hand on a textured mat.

All harvesting of Lamastus coffees is done by hand, with meticulous selection that ensures the end flavour is perfectly uniform. For this washed lot, the Gesha cherries are harvested burgundy-ripe, then transported to the mill at the Elida Estate. Our lot washed and dried in the dark room at Elida - reserved for some of the very best Lamastus lots.

The coffee is first pulped and transferred to tanks for fermentation of 30-40 hours. At this point, the mucilage that surrounds the bean has imparted superb depth of flavour. The beans are then washed to remove any remaining mucilage. before dark room drying for 15-20 days. The cool, dark conditions lengthen drying time, creating remarkable depth and unique flavour.

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ELIDA GESHA

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ELIDA GESHA

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