Kaffee Blog : Rösten, mahlen, brühen

The coffee is planted in a new forest at Las Terrazas del Pisque, right in the middle of the desert. The farm is very experimental and it is locate...

We have started buying coffees from Peru in 2020. In this blog post we want to highlight our two key farm partners.

The Chiapas region shares a border with Guatemala: Breathtaking volcanoes regulate the wind and moisture flows while also offering nutritious soil....

For several seasons, we heard more talk in our community about coffees from Yemen. Our curiosity was rising and we cupped more coffees from the reg...

The cup of coffee that you buy from us is different. We wanted to share with you, what the difference is between ours and a regular cup of coffee.

A lot can go wrong from seed to cup - controlling each part of the value chain of our coffee beans is of utmost importance to our final cup. 

Over the past years we have moved our coffee portfolio to more honey and natural processed coffees. There are two key reasons for this move.

We admire the work of Department of Brewology and encourage to take part in their coloring contest to support struggling baristas impacted by the o...

We are proud partners of individual cafés that love coffee as much as we do. 

Window Shop. Open daily 11:30-15:30. We have decided to keep one bean selling point in town open: Our Roastery on Schönhauser Allee. Stop by and grab your bag of beans here. We also have brew equipment, the latest standart magazine … and we grind to order.

With a heavy heart we will start closing down our café operations over the next couple of days. We know that this is the right thing to do in order to slow down the spread of the corona virus. We are immensely proud of our entire crew in the way they are handling the situation.

We are taking steps of pre-caution to make sure you can safely enjoy our cafés and hospitality.