Specialty Coffee Blog

After We Roast - THE BARN Coffee Roasters Berlin

After We Roast

When we roast we are not just turning those little green beans brown.There are a great number of chemical reactions that happen within the roasting machine during this time...

After We Roast

When we roast we are not just turning those little green beans brown.There are a great number of chemical reactions that happen within the roasting machine during this time...

Looking for the Perfect Acidity - THE BARN Coffee Roasters Berlin

Looking for the Perfect Acidity

Even though I come from Brazil and drink coffee for a while, I’m quite new in the Specialty Coffee world. My name is Camila and since I joined THE BARN...

Looking for the Perfect Acidity

Even though I come from Brazil and drink coffee for a while, I’m quite new in the Specialty Coffee world. My name is Camila and since I joined THE BARN...

"Quality is our aim" - Julian Palomino - THE BARN Coffee Roasters Berlin

"Quality is our aim" - Julian Palomino

Thanks to their recommendations, we modified several stages of the process. For instance, we are picking purple beans only instead of red beans for Castillo variety...

"Quality is our aim" - Julian Palomino

Thanks to their recommendations, we modified several stages of the process. For instance, we are picking purple beans only instead of red beans for Castillo variety...

Dick Taylor for The Barn - THE BARN Coffee Roasters Berlin

Dick Taylor for The Barn

OUR COFFEE CHOCOLATE Dick Taylor are based in California. What we do with coffee - they do with chocolate. Using Dick Taylors drinking chocolate in all our cafés was a...

Dick Taylor for The Barn

OUR COFFEE CHOCOLATE Dick Taylor are based in California. What we do with coffee - they do with chocolate. Using Dick Taylors drinking chocolate in all our cafés was a...

It Is All About Flavour - THE BARN Coffee Roasters Berlin

It Is All About Flavour

When I think about coffee, the first thing that comes to my mind is its aroma: The delicious smell that comes out when I’m grinding coffee or...

It Is All About Flavour

When I think about coffee, the first thing that comes to my mind is its aroma: The delicious smell that comes out when I’m grinding coffee or...

Umami - Going Deep Into The Senses - THE BARN Coffee Roasters Berlin

Umami - Going Deep Into The Senses

As part of our satellite program for the last Berlin Coffee Festival, we designed a specialised sensory class. The idea for the workshop was based all around the concept of...

Umami - Going Deep Into The Senses

As part of our satellite program for the last Berlin Coffee Festival, we designed a specialised sensory class. The idea for the workshop was based all around the concept of...