Pomegranate. Honeysuckle.
A New Rarity From Costa Rica
From our partner Alejo at the famous Volcan Azul estate, Red Honey processing adds depth and sweetness to the Gesha varietal. A refined cup with juicy red fruit.
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This delicious expression of Gesha offers layered notes of pomegranate, redcurrant, and black tea. The profile is sweet like honey and vanilla, with an elegant silky texture. The gentle acidity is like candied lemon.
The West Valley is the most prominent coffee growing region in Costa Rica. Most of its coffees are grown under protective shade, and produced on fertile clay. The mountainous landscape is dominated by three volcanoes and a gentle tectonic depression, while the Pacific weather patterns create well-defined dry and wet seasons.
Volcan Azul is located on the edges of the Poás Volcano. For 5 generations, the producers have continued making coffee with superior quality. The descendants of the founders families are acquiring natural tropical forest to help mitigate the effects of global warming.


The process for this lot started when cherries were still on the branch. By constantly measuring the Brix sugar content level, Alejo and his team identify the ideal harvest moment.
Following harvest, the cherries are pulped to remove the skin. A thick layer of mucilage is left surrounding the beans imparting sweetness and body to the coffee as it dries. The coffee was dried for 4 days in the sun, before 33 hours mechanical drying. Due to the mucilage, the dried cherries become deep red in colour, giving the process its name.
The Barn roasts the best and most aromatic coffee beans!
is a beautifully refined coffee with delicate floral aromatics, silky sweetness, and remarkable clarity in the cup. Expect layered notes of jasmine, stone fruit, honey, and citrus balanced by a tea-like body and vibrant acidity that feels bright without being sharp. The honey process adds a smooth, syrupy texture that enhances the Gesha variety’s naturally elegant profile while preserving incredible cleanliness and structure. Every sip feels expressive and nuanced, evolving as the coffee cools, making it a standout choice for slow filter brewing and anyone who appreciates complex, competition-style coffees with both sweetness and finesse.
Buona ma leggermente forte tostatura
Dieser Geisha hat mir richtig gut gefallen – eine unglaublich fruchtige und lebendige Tasse. Besonders der intensive Traubengeschmack kommt klar hervor: süß, saftig und sehr elegant. Der Kaffee ist aromatisch, klar und hat einen langen, angenehmen Nachgeschmack. Einer dieser Kaffees, die man langsam genießen möchte, um alle Nuancen wahrzunehmen.
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