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CELSO MINUSSI

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CELSO MINUSSI

Name: CELSO MINUSSI - 1000g
SKU: CELSO MINUSSI 1000g
Availability: InStock

Cherry. Black Tea.

15.90 €

Liquid error (snippets/price line 128): divided by 0% off Sold out

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One of the longest-standing relationships in our coffee programme, Celso Minussi has been producing exceptional coffees with FAF since 2008. This naturally processed Brazilian single origin delivers comforting sweetness with notes of dried cherry, nougat and milk chocolate, balanced by a clean finish. An approachable filter coffee that showcases why Brazil remains one of the worlds great origins for specialty coffee.

Size 250g 1000g

Quantity

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TECHNICAL DETAILS

Producer:

Celso Minussi

Origin:

Mogiana, Brazil

Altitude:

1100

Body:

Sweetness:

Acidity:

Varietal:

Yellow Catuai

Process:

Natural

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Brazilian coffees are loved for their sweetness, balance and consistency: Celso Minussi is a beautiful example. His naturally processed Bourbon offers a smooth, rounded cup with flavours of dried cherry, nougat and milk chocolate, supported by a creamy body and low, gentle acidity.

Meticulous hand harvesting and careful drying allow the fruit sugars to develop slowly, creating remarkable sweetness without overwhelming the cup. The result is an elegant everyday filter coffee that is equally enjoyable for newcomers to specialty coffee and experienced coffee drinkers alike.

Taste notes with text 'Cherry Black Tea Velvety' and 'Natural Yellow Catua' on a dark background.

Celso Minussi has been one of FAF Coffees' closest producing partners since 2008. Always curious and deeply committed to quality, he continuously experiments with different Arabica varieties while maintaining exceptional consistency across every harvest. Bourbon remains one of his favourite cultivars for its sweetness and elegance.

Beyond coffee production, Celso invests heavily in protecting the natural environment. Native vegetation is preserved across the farm, while trees and shrubs safeguard natural water springs that supply the property. His commitment to responsible farming ensures healthy soils, biodiversity and outstanding coffee for generations to come.

Bowl filled with red coffee cherries on a stone surface

Person holding a strainer filled with red coffee beans against a clear sky

Unlike many large-scale Brazilian coffee farms that rely heavily on mechanical harvesting, Celso selectively hand-picks only ripe coffee cherries. After careful sorting, the cherries are dried slowly on raised drying beds using the natural process, allowing the fruit to remain around the seed throughout drying.

This extended contact between fruit and bean develops deeper sweetness, a creamy mouthfeel and expressive fruit notes while preserving clarity and balance. The result is a clean, sweet and approachable natural process coffee that highlights the full potential of specialty Brazilian coffee.

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CELSO MINUSSI

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TECHNICAL DETAILS

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CELSO MINUSSI