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ASMAN GAYO

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NEW RELEASE

ASMAN GAYO

Name: ASMAN GAYO - 1000g
SKU: ASMAN GAYO 1000g
Availability: InStock

STRAWBERRY•CINNAMON

16.40 €

Incl. VAT, excl. shipping

Returning for a new season, Asman Gayo is a vibrant natural process coffee from Aceh, Sumatra. Intensely sweet and fruit-driven, it combines strawberry compote, apple and cinnamon with elegant notes of oolong tea and vanilla. Produced by smallholders working with Cup of Excellence winner Asman Arianto, this is an expressive example of modern Indonesian specialty coffee.

Size 200g 1000g Save 2%

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TECHNICAL DETAILS

Producer:

Asman Gayo Mill

Origin:

Aceh, Indonesia

Altitude:

1500

Body:

Sweetness:

Acidity:

Varietal:

Mixed Varietals

Process:

Natural

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This is natural processing at its best: intensely sweet, fruit-forward and complex, while retaining an elegant structure. Strawberry compote and ripe apple lead the cup, complemented by warming cinnamon and soft vanilla. A delicate oolong tea character brings refinement and balance to the rich fruit sweetness. The result is an expressive coffee with depth and clarity, showcasing a different side of specialty coffee from Sumatra.

Founded by Cup of Excellence winner Asman Arianto, the Asman Gayo Mill works with smallholder producers across the Pantan Musara villages of Aceh. Several of these farmers rebuilt their lives and farms after being displaced by a natural disaster, developing a renewed focus on coffee production. Farms in northern Sumatra are typically small, averaging around one hectare, with coffee grown among the mountainous rainforest. The region is home to varieties including Ateng, Bor Bor, Catimor and Timor hybrids. Asman Gayo stands apart locally through its focus on quality and its production of both washed and natural coffees.

While Sumatra is traditionally associated with wet-hulled coffee, Asman Gayo is exploring modern processing techniques that reveal a different expression of the region. For this natural lot, whole coffee cherries are placed on covered drying beds inside greenhouses. Drying the coffee with the fruit intact encourages the intense sweetness and ripe fruit character found in the cup, while careful control during drying helps maintain the clarity and elegance that distinguish this lot.

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ASMAN GAYO