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Deliciously smooth, satisfyingly consistent: this is Allrounder.
Whether Fully Automatic, Espresso, or Filter Brewer, Allrounder offers a profile that is suited to any brewing situation team. In the cup, it tastes like silky milk chocolate and roasted nuts, perfect served black or with milk.
We are Roaster of the Year 2025 — by Crema Magazine
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The naturally processed Catuai beans offer deliciously smooth sweetness. The silky texture fills the cup with notes of milk chocolate and macadamia. Low acidity works well in milk, drinking it black shows notes of black tea and dried fruit.
Alta Mogiana region is one of the most well known coffee-growing areas in Brazil. Production in the region began more than a century ago, driven by the arrival of immigrants and the expansion of railroads, establishing Alta Mogiana as an important region for high-quality Arabica coffee. The landscape is characterised by plateaus and gently rolling hills, with coffee farms located between 800 and 1,200 meters above sea level. This elevation, combined with mild temperatures throughout the year,
creates ideal conditions for coffee cultivation. Working closely with family farms, FAF shares their expertise and values to improve quality and sustainability.


In contrast to many commodity focused Brazilian farms, FAF ensures their coffees are meticulously hand picked. Ripe cherries are harvested, sorted, and for our naturally processed lot, slowly dried on patios. With the outside fruit of the cherry left intact, this gentle process ensures the development of sweet, aromatic flavour.
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