COFFEE BEANS > SANTA TERESA
SANTA TERESA
SANTA TERESA
Yellow plum. White chocolate. Textured.
Origin: | Tarrazu, Costa Rica |
Roast: | Filter |
Producer: | Roger Ureña |
Altitude: | 2000 meters |
Varietal: | Catuai |
Process: | White Honey |
Roger Ureña is a star of the coffee scene in Tarrazu. In a region known for its innovative micromills, Roger stands out with his daring approach to experimentation and his commitment to quality. Coffees from Santa Teresa are always of the very highest level and we are excited to release this latest White Honey lot.
Santa Teresa is located at 2000 meters in Santa Maria de Dota. In the cup we find notes of plum and white chocolate, whilst in the mid palate fresh floral notes provide complexity.
The Cup
The Cup
About The Farm
About The Farm
The Process
The Process