NEW RELEASE

JAIRO ARCILA HONEY

Name: JAIRO ARCILA HONEY
Brand: THE BARN Berlin Coffee Roasters
SKU: JAIRO ARCILA HONEY 200g
Availability: BackOrder

CHERRY CANDY•COLA

25.00 €

Incl. VAT, excl. shipping

Another Fruity Release from Jairo Arcila 🍒

Following our first Co-Ferment coffee, we are very excited to introduce another exceptional coffee from Colombian producer Jairo Arcila. This time, he brings us a Honey Co-Ferment, offering a new expression of his experimental approach to coffee processing.

Known for pushing the boundaries of coffee fermentation, Jairo combines the sweetness of Honey processing with the addition of fresh cherries during fermentation, creating a rich, fruit-forward cup with plenty of character.

Made for those who love bold, fruity coffees.

Size 200g

Quantity

We are Roaster of the Year 2025 — by Crema Magazine

Free shipping for orders over 44 €

Delivery 1 to 3 days in 🇩🇪

TECHNICAL DETAILS

Producer:

Jairo Arcila

Origin:

Quindio, Colombia

Altitude:

1500

Body:

Sweetness:

Acidity:

Varietal:

Castillo

Process:

Cherry Co-Ferment

View full details

This is an extreme expression of Colombian specialty coffee, with an unmistakable cherry aroma as soon as you open the bag. Sweet notes of cherry candy and ripe strawberry lead into a vibrant cup, with layers of vanilla, cola and juicy fruit. As the coffee cools, the intensity softens into a smooth, rich sweetness reminiscent of dark chocolate and cherry milkshake.

Jairo Arcila is a third-generation coffee producer from Quindío, Colombia, and a familiar name in our portfolio. His sons, Carlos and Felipe Arcila, are the co-founders of Cofinet, our export partners and passionate advocates for Colombian specialty coffee.

They grow coffee across the renowned coffee-growing region of Quindio, recognised by UNESCO as part of the Coffee Cultural Landscape in 2011. Surrounded by lush forest at the northern end of the Andes, the area benefits from fertile volcanic soils and abundant fresh water. These natural conditions provide an excellent foundation for quality-focused coffee production.

This exceptional lot begins with carefully selected, ripe coffee cherries. After harvest, the fruit undergoes hand-sorting and flotation to remove underripe or defective cherries.

For this Honey Co-Ferment, the coffee is depulped, leaving some of the sticky fruit mucilage attached to the beans. Fresh cherries are then added during fermentation, bringing an intense fruit character and concentrated sweetness to the coffee. The Honey process adds a further layer of sweetness and a rounded mouthfeel, resulting in a vibrant, fruit-forward cup with a distinctive candy-like character.

Your cart is empty

Your cart

Limited coffee from Honduras

CABALLERO BLACK EDITION - 200g

Estimated total

JAIRO ARCILA HONEY