High summer is a perfect time to enjoy iced coffees. One of our favourites is the Shakerato, which is quite easy to replicate.
If you are looking to add a twist, have a look at our Shakerato Recipe.
38g of Espresso
38g of Grapefruit + Elderflower syrup
Ice cubes
1l of strained pink grapefruit juice
250g of Elderflower syrup
Mix together and store it in the fridge.
In a shaker put 6 ice cubes.
Pour the syrup and the freshly made espresso on the ice cubes.
Shake it well.
Pour the shake over a giant ice cube.
Enjoy it before the ice melts.
This refreshing iced coffee combines freshly made espresso with grapefruit and elderflower syrup. Shaking the ingredients with ice creates a chilled, smooth and aromatic drink, perfect for high summer.
