COFFEE BEANS > CORAZÓN DE JESÚS
CORAZÓN DE JESÚS
CORAZÓN DE JESÚS
Chocolate. Fig. Textured.
Origin: | Brunca, Costa Rica |
Roast: | Espresso |
Producer: | John Alvarado |
Altitude: | 1800 Meters |
Varietal: | Catuai |
Process: | Washed (Reposado) |
John Alvarado has been instrumental in changing the reputation of coffee from this part of Costa Rica. Once overlooked, a focus on sustainability and modern processing styles is starting to show the beautiful terroir of this area. The sweet profile of Corazon de Jesus offers great texture and flavours of ripe fig.
The Cup
The Cup
About The Farm
About The Farm
The Process
The Process