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CHRISTMAS COFFEE

CHRISTMAS COFFEE

Cherries. Marzipan.

Regular price 15.00 €
Regular price Sale price 15.00 €
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Origin: Huye District, Rwanda
Roast: Espresso / Filter
Producer: David Rubanzangabo
Altitude: 1700 - 2200 Meters
Varietal: Red Bourbon
Process: Natural

Every year we search far and wide to find the perfect coffee to share at Christmas. This year is no different. Merry Christmas!

Huye Mountain from Rwanda has won the Cup of Excellence several times. It is one of our favourites coffees.

This coffee brings the perfect notes for the season. It like Christmas in a cup: Sweet cherries with notes of raisins and marzipan. It is ideal for sharing with family and friends, if you drink it to get into the Christmas mood or share it at Christmas brunch.

The Cup

Flavours of sweet cherries, raisins and marzipan. The mouthfeel is velvety and rich with that extra finish you can only find in a great lot from this particular region.

About The Farm

Huye Mountain, Rwanda. The land of 1000 hills is blessed with ideal growing conditions for coffee: High altitude, regular Rainfall and rich soil. We have been roasting coffee from David Rubanzangabos since 2013.

David is a key figure in the development of Specialty Coffee in Rwanda, having won Cup of Excellence many times by now. When he took the Huye Mountain private, he segmented the mountain range into seven zones - each with a different flavour profile. David is a true philanthropist who cares deeply about the families he works with. He offers incentives to farmers to produce high quality coffee, working with social premiums and quality incentives. We are proud to work closely with David, and this years lots are better than ever.

The Process

Huye Mountain has its own washing stations in the Huye District, where coffees are processed and quality control takes place. During the harvest, ripe cherries are handpicked and delivered to the station for sorting and grading.

After sorting, the best quality cherries are fermented naturally and dried on raised African drying tables for circa 20 days. Season after season, the quality of processing at Huye Mountain impresses, with flawless beans packed full of clean and complex flavour.

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