COFFEE BEANS > LA COLINA
LA COLINA
LA COLINA
Milk Chocolate. Citrus.
Origin: | Chimaltenango, Guatemala |
Roast: | Espresso |
Producer: | Antonio Medina |
Altitude: | 1700 Meters |
Varietal: | Caturra & Bourbon |
Process: | Washed |
This is the second season we have worked with Antonio Medina, owner of La Colina. Grown at 1700 metres, our coffee is a blend of two classic Central American varietals: Caturra and Bourbon. Fully washed, it offers a beautiful blend of rich sweetness and gentle, citric acidity.
The Cup
The Cup
About The Farm
About The Farm
The Process
The Process