OUR MASTERPIECE KAFFEE ABO
EXPERIENCE THE BEST OF THE BEST
Working closely with some of the best farms out there, we started buying absolutely rarities from Gesha to Sudan Rume. Oftentimes experimental lots with extreme processing, very high scoring and skyhigh pricing. An opportunity for farmers to get their names out and proof what they are capable of. We love roasting those mega interesting coffees with complex cup profiles and exclusive varietals.
THE MASTERPIECE KAFFEE ABO
We have created this subscription to give you guaranteed access to our unique rarities.
At the start of each month we roast one Masterpiece. These coffees are produced in tiny quantities and as a result there is only one single roastbatch per month.
CERRO AZUL NAPOLEON GESHA
This is the most unusual cup we have ever tasted and we are entering a new zone of flavour experiences with this outstanding coffee. Our Gesha Napoleon is wild and boozy: Sweet plum, pineapple and cherries are supported by heavy notes of spiced rum. The aftertaste is sweet as in brown sugar with notes of red fruits and jasmine. Our roast team described this coffee as being wild with a silky body.
This Gesha from the award winning Cerro Azul is a class of its own. The coffee was rested in parchment for three months to stabilize the wild flavour profile. It is the highest level of competition coffee that has an unparalleled taste experience. Scoring: > 92 Points SCA.
This coffee was featured in March 2021.
Finca La Negrita is located high up in the mountains of Tolima where it offers a great view of the Nevado del Tolima volcano. The soil is nutritious with natural springs and a fantastic micro-climate that creates perfect growing conditions for coffee. Our Competition Gesha was produced specifically for us over the past 10 weeks.
Our Gesha lot was processed with layered fermentation to bring out a stunning cup profile. On the nose you will breathe in fresh summer fruits. Flavours of watermelon, guava and apple are predominant. In the cooling, floral notes are supported by chamomile and brown sugar. The sweetness of this coffee is extremely high with a lively, malic acidity.
This coffee is featured in April 2021.