GRATULATION AN MARIA SCHRADER: EMMY FÜR UNORTHODOX

COFFEE WIKI

First Crack

ROASTING

During roasting we take the green coffee through different phases. During the drying phase, and the development of flavours and sweetness, the beans absorb a lot heat. At first crack the beans "pop" to release energy.

When we roast, this happens approximately 80-90% into the total roast time. After first crack we develop some more sweetness, round up the roast, and release the beans. 


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SHOP BEANS