Environmental sustainability at source can be defined as coffees and processes that don’t have a negative environmental impact. There are many different ways this can be achieved on a coffee farm, but we believe education around agronomy is most essential. In learning about the specific terroir of their own farms, coffee producers are empowered to make sustainable decisions that result in strong plants and a good yield. This also includes support in improving water facilities at origin by installing filtration systems or investing in eco-pulpers.
Coffee harvesting in Cauca, Colombia