GRATULATION AN MARIA SCHRADER: EMMY FÜR UNORTHODOX

COFFEE WIKI

Acidity

BREWING

Acidity in coffee is essential for balance. It can be identified as the bright, or even sparkling sensation that can be present in high-quality coffee. The main source of acidity in coffee is chlorogenic acid, which breaks down with heat. This is why darker roasted coffees tend to be lower in perceived acidity.

Discussing acidity at our  Sensory & Analysis workshop

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